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Description This place feels more like a nightclub than a restaurant, with faux palm trees that adorn the bar and a sexy red velvet swing at the entrance. Apart from the exotic ambiance, one can relish such dishes as the Belgian Shrimp Salad accompanied with Chili Poached Shrimp, Lobster Blini with a Cognac Lobster Sauce, Duck Two Ways, and Veal Osso Bucco Caussolet. The service is quick and efficient. Guests have a royal evening as they are entertained by belly-dancers and live musicians.

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